Health food refers to food that claims to have health care functions or is intended to supplement vitamins, minerals and other nutrients. That is, it is suitable for specific groups of people to eat, has the function of regulating the body, is not for the purpose of treating diseases, and does not produce any acute, subacute or chronic harm to the human body "Interpretation of the Food Safety Law of the People's Republic of China". So can food with health care functions be imported according to the requirements of ordinary food?